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1 pint cornmeal 3/4 teaspoon soda |
1 teaspoon salt 1 egg |
3/4 pint buttermilk 1 large spoon bacon grease |
(or shortening) |
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Mix cornmeal with milk, egg, salt and dissolved soda. Then, add melted bacon grease to mixture. Pour it all into a well-greased black iron skillet and bake in a hot oven til golden brown. About 350-400 degrees for 35-40 minutes. |
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If you want cranklin bread, add a fistful of cracklins. It's real cracklin good ! |
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Now, if you want cornbread that's extra crusty, just heat your well-greased skillet on top of the stove until it's sizzlin' hot. Then pour in the batter and pop it into the oven. |
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