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A TASTE OF THE SOUTH
 
    We RASSELS love to cook - and eat! It's part of our culture. I grew up in a household where grits,fish,okra, collard green's, pickled beets - and fried green tomatoes were almost always a part of the meal.
 
     I am indeed the heir to many old and wonderful
Southern family recipes and have been exposed to some spectacular dishes that for the most part I have taken for granted.
 
    After many years of chatting with my almost 95-year-old grandmother Rosa Ola KNIGHT Curry, who has long since passed on, I was able to jot down many family stories and recipes before time had erased them.
 
    So, you see, this page is the reflection of our southern home which reveals not only good food but the origins, early struggles, and life-styles of the CRUM, CURRY, FIELDS, KNIGHT, MICKLER, TUCKER, VOYLES, WOODSON, ZORN and RASSEL families.
- Greta
 
 
 
Click on names for Recipes:
 
Freida Rassel CURRY
 
 
Rosa Olah KNIGHT Curry
 
 
Mitty Lene CRUM Knight
 
 
Barbara RASSEL
 
 
Greta O'FIELD Rassel
 
 
Sophia SHURMATZ Rassel
 
 
Diana HERNANDEZ Rassel
 
 
Virginia O'FIELD French
 
 
 
 
        A work in progress
Please visit often to see updates