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| A TASTE OF THE SOUTH |
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| We RASSELS love to cook - and eat! It's part of our culture. I grew up in a household where grits,fish,okra, collard green's, pickled beets - and fried green tomatoes were almost always a part of the meal. |
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| I am indeed the heir to many old and wonderful |
| Southern family recipes and have been exposed to some spectacular dishes that for the most part I have taken for granted. |
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| After many years of chatting with my almost 95-year-old grandmother Rosa Ola KNIGHT Curry, who has long since passed on, I was able to jot down many family stories and recipes before time had erased them. |
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| So, you see, this page is the reflection of our southern home which reveals not only good food but the origins, early struggles, and life-styles of the CRUM, CURRY, FIELDS, KNIGHT, MICKLER, TUCKER, VOYLES, WOODSON, ZORN and RASSEL families. |
| - Greta |
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